Typical spanish sweet in Xmas time - Turrón. Some info from Wikipedia - made from honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet. Turrón is a very old, traditional sweet of Moorish (Arabic) origin. There are soft and hard turrones. I prefer the soft ones - Jijona. Geriau pagalvojus, jis panasus i chalva, tik padarytas is migdolu riesutu:)
More sweets - Neules - kind of biscuits, have cylindrical shape, are thin and crunchy:) kaip vaflines tokios lazdeles :)
Niam niam :P
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